tag:blogger.com,1999:blog-4420420054076431755.post7192193863754820814..comments2024-03-25T09:21:44.612+05:30Comments on Ambrosia: ALMOND JAGGERY CAKENamita http://www.blogger.com/profile/10796407634931420206noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4420420054076431755.post-29930449661449039192018-06-12T23:33:44.787+05:302018-06-12T23:33:44.787+05:30Thanks.I will try it one more time.Thanks.I will try it one more time.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4420420054076431755.post-37765956677069645472018-06-01T11:14:07.174+05:302018-06-01T11:14:07.174+05:30Hello! Welcome to my blog. I am so happy that you ...Hello! Welcome to my blog. I am so happy that you tried this recipe. I feel that the cake needed some more time in the oven. Even if the top is browning, the center may not be cooked. Whole wheat cakes take longer to bake. Did you insert a toothpick in the center? Now you may slice the cake and bake in a preheated oven at 180 degrees C for 10 minutes. You'll get crisp rusk like slices.Namita https://www.blogger.com/profile/10796407634931420206noreply@blogger.comtag:blogger.com,1999:blog-4420420054076431755.post-58295766981434784512018-05-30T21:24:42.165+05:302018-05-30T21:24:42.165+05:30hi. i loved your recipe.i am new at baking, i trie...hi. i loved your recipe.i am new at baking, i tried this recipe yesterday with few alternatives. thats why maybe it didnt come out well. i didnt have plain butter so i used vegetable oil instead. and i didnt have raisins and cinnamon powder, so didnt put it. and i reduced sugar quantity to 3/4 of cup. cake risen well and it looked great, but when tasted it felt uncooked and sugar less. I know i didnt use recipe completely but what is major mistake in it. and can anything be done with cake now?Anonymousnoreply@blogger.com