tag:blogger.com,1999:blog-4420420054076431755.post8451857305880554868..comments2024-03-25T09:21:44.612+05:30Comments on Ambrosia: Pizza (with wholegrain base)Namita http://www.blogger.com/profile/10796407634931420206noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4420420054076431755.post-40149646468721846482018-09-25T12:07:49.512+05:302018-09-25T12:07:49.512+05:30waowwaowLuck Cityhttps://www.blogger.com/profile/11407845258757115722noreply@blogger.comtag:blogger.com,1999:blog-4420420054076431755.post-43450572851010061172018-06-18T16:03:00.495+05:302018-06-18T16:03:00.495+05:30Thank You Binu. Hope you try out more toppins and ...Thank You Binu. Hope you try out more toppins and enjoy your pizzas :) Namita https://www.blogger.com/profile/10796407634931420206noreply@blogger.comtag:blogger.com,1999:blog-4420420054076431755.post-17356854024987904112015-05-31T09:44:34.601+05:302015-05-31T09:44:34.601+05:30Hello Merlin, Yes when the quantity of yeast is l...Hello Merlin, Yes when the quantity of yeast is less, rising time increases. Please go ahead and enjoy your home made pizzas!Namita https://www.blogger.com/profile/10796407634931420206noreply@blogger.comtag:blogger.com,1999:blog-4420420054076431755.post-69023688475540427492015-05-30T19:56:26.988+05:302015-05-30T19:56:26.988+05:30Hi...
Nice ans simple recipe...I was planning to m...Hi...<br />Nice ans simple recipe...I was planning to make this pizza.. But have less qty of yeast.. Is it possible to reduce the yeast qty by increasing the rise time... merlinnoreply@blogger.comtag:blogger.com,1999:blog-4420420054076431755.post-77074887947489705092015-01-05T15:13:39.811+05:302015-01-05T15:13:39.811+05:30What a pretty post! Loved all the pictures here an...What a pretty post! Loved all the pictures here and also loved the little scene, where each of you volunteered and pitched in to cook up this delicious family meal. Am sure it must have tasted extra tasty :)Nandita Paihttps://www.blogger.com/profile/09370686572057881240noreply@blogger.comtag:blogger.com,1999:blog-4420420054076431755.post-30256374952012110642015-01-03T23:51:35.546+05:302015-01-03T23:51:35.546+05:30We love pizza here on Serendipity Farm in all of i...We love pizza here on Serendipity Farm in all of it's delicious incarnations. We use the same dough and make calzones (pizza pasties) and stromboli (pizza Swiss/jelly roll) and Steve is never happier than when he sees the big bread bowl come out at 4pm because that usually means some form of "pizza" is about to magically be called forth from my fingertips. Lovely pizza and lovely sauce Namita and a perfect share for a lovely easy meal at this time of year :)Anonymousnoreply@blogger.com