Yesterday I watched a cook show on NDTV Goodtimes. The gorgeous hostess of the show made Banana fritters. I found the recipe so appealing, that I made it the same evening. The lovely aroma and flavour of slightly cooked bananas and cinnamon made a great combination. A quick and easy to make recipe.
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Ingredients
2 ripe but firm bananas
2 tablespoons multipurpose flour
2 tablespoons castor sugar
1 teaspoon cinnamon powder
Olive oil
Olive oil
A little water to make a thick batter
Method
Peel the bananas and cut them into half. Slit each half into two pieces. In a dish, mix together flour, castor sugar, powdered cinnamon and water to get a thick batter.
Put the banana pieces into the batter and coat them uniformly with it. In non-stick pan, add a tablespoon of butter and a tablespoon of olive oil. Put four pieces of batter coated bananas.
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Let them cook till the pieces turn golden from both the sides. Repeat the same with the other pieces. Sprinkle castor sugar on the fritters before serving.
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