Contact Me

Hello!

Contact me at -

                            [email protected]


I would love to hear from you and try to answer to your emails at the earliest :)

17 comments:

  1. Hi Namita,
    I like your blog for the food as well as for the photos of nature. I am a lover of nature too. Can you tell me the place where you live?

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    1. Hello Chitra,
      Thank You for visiting my blog and for your kind words. I live in foothills of Kumaon. I am forty kilometers from Nainital. Life is simple here.

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  2. hi Namita,
    Yr blog is my favorite for its beautiful photography,recipes and the way u describe nature. I was at a loss not knowing y I was not receiving any mail from u.
    I tried subscribing again but it says subscribed. Pls help. Thank you

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  3. Hello Gracy, I am really sorry that you are not getting my posts. I guess ever since the blog has become .com, previous subscribers are not recieving my mail. I will try to fix this. Gracy, I have Fb page as well. It will intimate you of the latest posts till this gets fixed. Thank you so much for writing to me and for your kind words.

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  4. Replies
    1. Hello Vimal, What a pleasure to hear from you!

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  5. Hi, I tried your eggless date and walnut cake recipe and I loved the texture and taste of the cake. Your recipes are simple and easy to execute. Thank you and appreciate your efforts.

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    1. Hello!
      Thanks for writing to me. It was great to know that you liked my recipe.I hope you try out some more recipes and enjoy your baking journey. Would love to hear from you. Love, Namita

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  6. Namita ji , superb is the word for your blog. I like it. Regards

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    1. RK Shramaji, thank you so much for your kind words.

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  7. Mam, can you please suggest some good brands of yeast?

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    1. Hello Rashmi,
      Use instant dry yeast as it is very dependable. Gloripan is a good brand. I use "Four Seasons" as this is the only brand available here. Hope this helps.

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  8. In your experience, which method works best to make a tall 100% wwf loaf bread- autolyse/tangzong/normal 10 minute kneading?
    I am really confused, so could you please help?

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    1. Hello Jyotsna, Baking is all about practice, failures and gaining experience from the failures. I have bakes very tall whole wheat loaves from normal kneading. Autolyse method gives a soft hydrated crumb. Tangzong also makes the crumb soft. A lot depends of the kind of flour you use. try using fine variety of WWF. When I use sharbati atta for my beads, my loaves come out tall.
      Check out these bread recipes - http://www.ambrosiasoulfulcooking.com/2013/11/100-whole-wheat-and-honey-bread.html
      http://www.ambrosiasoulfulcooking.com/2015/03/whole-wheat-sandwich-bread-atta-bread.html

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    2. Sorry for the typing errors :)

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  9. Hi Namita
    May i know if there is a video on how to make whole wheat bread..

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    1. Hello Amritha, I don't have my video but if you wish, I can send you some links of good videos on the same.

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