My Recipes

Bread, Buns, Rolls and Pizzas 


The buttery aroma of a freshly baked cake is intoxicating. Baking is both an art and exacting science. Measurements have to be adhered to. It is best to use a weighing scale for precision. However, cups and spoons also give the right measurements. 
My cakes are very simple.  I also use whole wheat flour in my cakes. Most of my cakes are eggless and dairy free. I use the standard 240 ml cup for measurements. I  recommend that you refer to the CONVERSION METER for measurements and temperature before baking. 


Cupcakes/ Muffins


Jams and Jellies

Ice Creams

Kumaoni Food


Sweets / Desserts

Quick Bread

1 comment: