With summers approaching, yogurt is again back as an
accompaniment to meals. There are several ways of making interesting dips with
yogurt. One of such interesting dips is Beet Yogurt Dip. This is also a tasty
way of incorporating Beets in everyday meals. Beet Yogurt Dip has such appealing
colour imparted by boiled beets that even kids are tempted to try without being
forced to. Mustard, asafetida and curry leaf tempering imparts a unique flavour
to the dish.
Ingredients
2 cups yogurt
1 medium size beet root
1 teaspoon sugar
Salt (to taste)
1 pinch asafetida
½ teaspoon mustard seeds
1 sprig curry leaves.
Method
Pressure cook beet root till tender. When cold, peel and
grate.
Beat yogurt till smooth. Add salt and sugar.
Add grated beet root. Mix well.
Heat oil in a wok, add mustard seeds. When mustard seeds
begin to splutter, add curry leaves and asafetida. Turn off the heat. Add this
to yogurt. Mix well.
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