My Recipes

Bread, Buns, Rolls and Pizzas 

Brownies


The buttery aroma of a freshly baked cake is intoxicating. Baking is both an art and exacting science. Measurements have to be adhered to. It is best to use a weighing scale for precision. However, cups and spoons also give the right measurements. 
My cakes are very simple.  I also use whole wheat flour in my cakes. Most of my cakes are eggless and dairy-free. I use the standard 240 ml cup for measurements. I  recommend that you refer to the CONVERSION METER for measurements and temperature before baking. 

Cookies 


Crackers


Cupcakes/ Muffins

Drinks (Vegan)

Jams and Jellies

Ice Creams

Kumaoni Food

Scones


Snacks (Laddu, Energy Bites, Fritters, Pancakes and Empanadas)

Sweets / Desserts

Quick Bread

8 comments:

  1. Hi Namita , happened to find your blog and was very happy to see the variety of eggless and healthy cakes that you have shared on it. Was looking for some gluten free and eggless cake options . Would really appreciate if you could share some of these whenever possible . Thanks and keep baking 😊

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    1. Hello, I have a big collection of eggless cakes on the blog. Kindly browse through the "Cakes" in the recipe section. I do have some gluten-free bakes. I shall share the links with you. Thank you for visiting my blog 😊

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  2. WHICH IS THE BEST ALTERNATIVE FOR VEGETABLE OIL IN COOKING? iS SUNFLOWER OIL GOOD? BCUS PEANUT HAS A STRANGE TASTE...

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    Replies
    1. Hello, I generally use sunflower oil. It works best in the bakes. Yes, peanut oil has a very strong smell. You may also use Rice Bran Oil.

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  3. Hey.. will soyabean oil work..?? Refine mei vi there r diff varieties nah iailie asking

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    Replies
    1. Yes, soyabean oil is neutral. It does not have any pronounced smell.

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  4. I was just wondering what you mean by curd?

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    1. Curd is a traditional fermented dairy product. curd is same as yoghurt. We add a little of curd to warm milk and leave for few hours to set.

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