My Recipes

Bread, Buns, Rolls and Pizzas

Mini Bread Rolls

Buttery aroma of a freshly baked cake is intoxicating. Baking is both an art and an exacting science. Measurements have to be adhered to. It is best to use a weighing scale for precision. However, cups and spoons also give right measurements. 
My cakes are very simple.  I also use whole wheat flour in my cakes. Most of my cakes are eggless and dairy free. I use the standard 240 ml cup for measurements. I  recommend that you refer to the  CONVERSION METER    for measurements and temperature before baking. 

Marble Chocolate Bark
Candied Peanuts
Amla Candy | Indian Gooseberry
Candied Citrus Peels
Guava Cheese
Peanut Chikki Chikki Brittle
Roasted Almond Chocolate
Sesame Brittle | Til Chikki
Coconut Brittle | Nariyal Chikki
Amla Toffee | Indian Gooseberry Toffee
Mocha Fudge with Toasted Nuts
Orange Peel Dark Chocolates
Dark Chocolate Red Wine Truffles
Salted Caramel Sauce


Jams And Jellies

Kumaoni Food

Quick Bread


Parantha Recipes | Flatbread Recipes

Mint (Pudina) Parantha

Raita / Dips

Beet Raita


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