My Recipes

Bread, Buns, Rolls and Pizzas

Mini Bread Rolls

Buttery aroma of a freshly baked cake is intoxicating. Baking is both an art and an exacting science. Measurements have to be adhered to. It is best to use a weighing scale for precision. However, cups and spoons also give right measurements. 
My cakes are very simple.  I also use whole wheat flour in my cakes. Most of my cakes are eggless and dairy free. I use the standard 240 ml cup for measurements. I  recommend that you refer to the  CONVERSION METER    for measurements and temperature before baking. 

Marble Chocolate Bark
Candied Peanuts
Amla Candy | Indian Gooseberry
Candied Citrus Peels
Guava Cheese
Peanut Chikki Chikki Brittle
Roasted Almond Chocolate
Sesame Brittle | Til Chikki
Coconut Brittle | Nariyal Chikki
Amla Toffee | Indian Gooseberry Toffee
Mocha Fudge with Toasted Nuts
Orange Peel Dark Chocolates
Dark Chocolate Red Wine Truffles
Salted Caramel Sauce
Chocolate Peanut Butter Cups
Golden Truffles


Jams And Jellies

Kumaoni Food

Nimbu Saan
Singhal - A Kumaoni Delicacy
Badeel - A Kumaoni Snack
Classic Himalayan Malta Marmalade


Date and Peanut laddu | Date and Peanut Balls
Oats and Coconut Laddu | Oats and Coconut Balls
Savoury Cheese fingers
Whole Wheat Crackers With Carrom And Fenugreek
Baked Papri Chaat- Street Food Made Healthy
Badeel -  A Kumaoni Snack
Cheesy Ragi  Snacks | Cheesy Finger millet Fingers Snacks
Whole Wheat Sesame Crackers (Vegan)
Banana Fritters
Peanut Oats and Honey Laddu - Sugar-free and Gluten-free
Oats Honey and Almond Energy Bites
Ragi Flax and Sesame Laddu
Peanut oats and Jaggery Laddu (vegan)
Cashew Date Laddu | Cashew Date Energy Balls (vegan)
Chocolate Buckwheat Pancakes (vegan and gluten-free)
Garlic Chickpea Crackers (vegan)
Vegan Whole Wheat Crackers | Whole Wheat Garlic Crackers


Quick Bread


Parantha Recipes | Flatbread Recipes

Mint (Pudina) Parantha

Raita / Dips

Beet Raita

Chutneys | Sauces

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