My Recipes

Bread, Buns, Rolls and Pizzas


Mini Bread Rolls

Buttery aroma of a freshly baked cake is intoxicating. Baking is both an art and an exacting science. Measurements have to be adhered to. It is best to use a weighing scale for precision. However, cups and spoons also give right measurements. 
My cakes are very simple.  I also use whole wheat flour in my cakes. Most of my cakes are eggless and dairy free. I use the standard 240 ml cup for measurements. I  recommend that you refer to the  CONVERSION METER    for measurements and temperature before baking. 

Marble Chocolate Bark
Candied Peanuts
Amla Candy | Indian Gooseberry
Candied Citrus Peels
Guava Cheese
Peanut Chikki Chikki Brittle
Roasted Almond Chocolate
Sesame Brittle | Til Chikki
Coconut Brittle | Nariyal Chikki
Amla Toffee | Indian Gooseberry Toffee
Mocha Fudge with Toasted Nuts
Orange Peel Dark Chocolates
Dark Chocolate Red Wine Truffles
Salted Caramel Sauce

Cookies


Jams And Jellies


Kumaoni Food




Quick Breads



Miscellaneous

Parantha Recipes | Flatbread Recipes


Mint (Pudina) Parantha

Raita / Dips


Beet Raita

Chutneys


No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...