“We have so much, too much, that we can buy, yet the basic labor of doing, the making with our own hands, is what enlivens us and makes us feel human." Dan Lepard

Saturday, 3 January 2015

Pizza (with wholegrain base)


 
It is late afternoon. The rain is lashing against the window panes. It is stormy outside. There are flashes of lightening followed by deafening roar of the thunderclap. The kids get scared - sometimes genuinely and sometimes feigning. It is the second day of the New Year and the festive mood is still on. No one is prepared for a routine dinner. It has to be something “different”. After several rounds of discussing different ideas that came up, everyone agreed in unison on making pizzas for dinner. Luckily we had some basic ingredients required for making Pizzas.


Immediately the family got together and started kneading dough, chopping onions, slicing mushrooms, zucchini, baby corns, grating cheese and preparing Pizza sauce. The dough was kept in the warmed oven while other preparations were on. We had an early dinner of hot, fresh home baked pizzas with wholegrain base. The start of the year seems really good :)  !







Pizza (with wholegrain base)

Ingredients for dough (Makes enough dough for four 10-12 inch thin crust pizzas or two 10-12
inch thick crust pizzas)
1 ½ cup whole wheat flour
2 cups all-purpose flour
2 ½ teaspoons instant dry yeast
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon sugar
1 ½ to 1 ¾ cup warm water

Ingredients for Pizza topping
Mozzarella cheese, grated
Cheddar cheese, grated
Zucchini, thinly sliced
Baby corn, thinly sliced
Mushrooms, thinly sliced
Onions, chopped finely
Pizza sauce (click here for homemade pizza sauce)
Dried oregano or pizza seasoning
Olive oil
Cornmeal (makki ka atta)
Method
Preparing Pizza dough
Take 1 ½ cup warm water in a bowl. Add sugar and dissolve. Add yeast and cover. It will foam after 10 minutes ensuring that the yeast is working.
Whisk the flours along with salt and oil. Add yeast mix. Knead for 5 to 6 minutes till you get a smooth dough. Add more water if the dough feels hard or dry, knead again for another 5 minutes till the dough becomes smooth and elastic.
Grease a bowl with some oil. Place dough and turn it around so that it is coated with oil on all sides. Cover with a cling film and let sit in a warm place for 1 ½ hours or until it double in size.
Preparing Pizzas
Remove the plastic film. Punch the dough down. Divide the dough in half for two thick pizzas. Or else, divide into four parts for thin crust pizzas. Cover the balls with a kitchen cloth and let sit for 10 minutes.
In the meantime, grease a baking tray, sprinkle some cornmeal.
Preheat oven to 220 degrees C.
Work on one dough ball at a time. Flatten it with hands on a floured surface. Use a rolling pin to get a pizza of 10-12 inches. Let the dough relax for 5 minutes. It will shrink a bit. Stretch with hand starting from center and working outwards to get the right size.
Brush the top of the dough with olive oil. It will prevent the top from getting soggy from the toppings. Make dents with fingertips on the surface of the dough to prevent bubbling. Let rest for another 5 minutes.
Repeat with the remaining balls of dough.
Transfer the prepared flattened dough to the prepared baking tray (bake one pizza at a time).
Add about 1/3 cup of pizza sauce. Sprinkle 1/3 cup grated cheese (mozzarella and cheddar mixed)
Add your desired toppings (onions and mushrooms, mushrooms and baby corns, zucchini or plain onions).
Slide the baking tray in the middle slot. Bake for 15-20 minutes till the base becomes golden from the edges and the cheese on top turns golden.
Slice and serve hot.
My Notes – We prepared pizzas with the basic ingredients we had in our pantry. You may add Parmesan cheese in place of Cheddar cheese. You may also use thinly sliced bell peppers and other toppings.






4 comments:

  1. We love pizza here on Serendipity Farm in all of it's delicious incarnations. We use the same dough and make calzones (pizza pasties) and stromboli (pizza Swiss/jelly roll) and Steve is never happier than when he sees the big bread bowl come out at 4pm because that usually means some form of "pizza" is about to magically be called forth from my fingertips. Lovely pizza and lovely sauce Namita and a perfect share for a lovely easy meal at this time of year :)

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  2. What a pretty post! Loved all the pictures here and also loved the little scene, where each of you volunteered and pitched in to cook up this delicious family meal. Am sure it must have tasted extra tasty :)

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  3. Hi...
    Nice ans simple recipe...I was planning to make this pizza.. But have less qty of yeast.. Is it possible to reduce the yeast qty by increasing the rise time...

    ReplyDelete
    Replies
    1. Hello Merlin, Yes when the quantity of yeast is less, rising time increases. Please go ahead and enjoy your home made pizzas!

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