Wholegrain Flaxseed & Sesame Crackers (Vegan) | #BreadBakers


    Wholegrain Flaxseed and Sesame crackers are crisp and delicious. The crackers are guilt-free and make a  healthy snacking option. Enjoy plain or with cheese spread or with your favourite dip




     A heavy downpour plummeted the temperature. Winter is yet to stay it seemed.  Higher peaks of the region had mild snowfall. 

    But the next day, the sky was clear and azure. The Sun emerged from behind the hills in all the glory and strength.  The warmth infused a new life and high spirits that wiped the winter blues away.
    Far away near the bank of the river, we noticed some movement in the bushes. It was a fox. A majestic animal soon joined by two more were perhaps in search of some prey.


    The foxes moved ahead and one of them reached the puddle left by heavy rainfall a day ago. It looked intrigued by its reflection in the water. 


    A neighbour’s dog barked and the foxes disappeared in the forest.


    A sweet aroma wafted through and the timer chimed. Our whole wheat flaxseed crackers are ready. Crisp and seedy crackers make great guilt-free snacking option. 


    The crackers are a great accompaniment to a cup of tea, you’ll love them with cheese spread or some homemade dip.
    I have baked the crackers with oil. You may use the same quantity of ghee (clarified butter) or butter for a rich buttery taste.


    Wholegrain Flaxseed and Sesame Crackers /BreadBakers

    Ingredients

    • 1 ½ cup  wholewheat flour
    • ¾ - 1 teaspoon salt
    • 4 tablespoons oil
    • 2 tablespoons sesame seeds
    • 2 tablespoons flaxseeds
    • 3-4 tablespoons cold water

    Instructions

    1. Take sesame seeds in a thick bottom wok and roast till the colour just begins to change.
    2. In the same wok roast flaxseeds till the seeds begin to crackle.
    3. Keep the seeds to cool.
    4. In a large bowl take first three ingredients and mix well.
    5. Add seeds. Add water just enough to bring the mixture together into a dough. Do not knead. Cover and keep for 20 minutes.
    6. Preheat oven to 180 degrees C.
    7. Divide dough into two parts.
    8. Take one part and roll thinly between two sheets of parchment paper.
    9. With a cutter or a sharp knife, cut even size crackers.
    10. Bake for 20 minutes or till the colour at the edges begins to change.
    11. Repeat with the second piece of dough.
    12. Cool and store in an airtight container.
    Linking to #Breadbakers

    #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. 
    You can see all our lovely bread by following our Pinterest board right here.
    Links are also updated after each event on the #BreadBakers home page.
    We take turns hosting each month and choosing the theme/ingredient.
    This month, our host is Sneha and decided that we bake crackers.




    BreadBakers
    Check out the fabulous crackers baked by the other talented bakers








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    18 comments:

    1. As always I am jealous of the wildlife you have all around you, Namita. What a treat to catch sight of the foxes and manage to capture them in photos. You must always have your camera at the ready!
      Your crackers are lovely too!

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    2. Wow, those could hardly be more perfect! I love flax seed and I really love your decorative cutter. I must find one of those...

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      Replies
      1. Thank You Kelly. This is my multipurpose cutter. I use it for everything.

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    3. These crackers look so perfect! I can't wait to try them with the flax seeds stored in my freezer!

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    4. Love the addition of flaxseed in crackers, this perfect small little bite wonders.

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    5. These are crackers are an absolute treat Namita! Thank you for joining me this month.

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      Replies
      1. Thank you Sneha for the lovely theme.

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    6. Whenever i read your post, I cant make up my mind whether your description of Nature is better or your receipe. They are both, so good to visualise. Do keep up the good work....We eagerly await your posts.

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      Replies
      1. Thank you so much for the kind words Jyotsna :)

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    7. Hi namita.. Wt is ur measuring cup size.. Can i use a 250 ml cup

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      Replies
      1. Hello, I use the standard 240 ml measuring cup. but you may use the 250 ml cup also. Adjust salt according to taste. Happy Baking!

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    8. Hi...I badly want to make it, but I ran out of flax seeds , what other best alternatives . an use instead of that?

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      Replies
      1. Hello, you may add 2 tablespoons of sesame seeds more. It will give a lovely flavour. Happy Baking!

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    9. Don't we need any leavening agent here? Atleast a pinch? Can't wait to try this

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      Replies
      1. Hello! no, we don't require any leavening agent here. You have to try it to believe :) Happy Baking!

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