Mixed Seeds Nuts Oat Cookies (Gluten Free)

 Chewy and moist on the inside and crisp on the outside, Seeds Nuts and Oat Cookies make a healthy snack option. You'll love to take them on journeys. It's a healthy indulgence!

We made Peanut Butter at home recently. Homemade peanut butter is pure and healthy, sans additives, hydrogenated fats and flavouring agents. We love to sweeten it with Jaggery. When there is a stock, of peanut butter at home, it opens up possibilities of endless bakes. 

Have you tried my Peanut Butter Brownies yet? These are scrumptious and addictive. Peanut and chocolate always make a winning combination. You will also love Chocolate Peanut Butter Cups.

With the recent batch of peanut butter that was made, we baked Mixed Seeds Nuts Oat Cookies. There were a lot of seeds and nuts lying in the pantry. These cookies are such a delicious way of using them. Mildly sweet, chockablock with nutrition and taste, these cookies are a breeze to make. Just take out all the seeds and nuts that you have. Add them in. You can make them in different combinations of nuts and seeds retaining the measurements given.

Chewy and moist on the inside and crisp on the outside, Mixed Seeds Nuts and Oat Cookies are delicious, nutritious and substantial. Take them on journeys, picnics or enjoy them with your tea. Kids love them and it is such a healthy snacking option.

Mixed Seeds Nuts Oat Cookies (Gluten-Free)

Dry Ingredients

  • 1 cup oats
  • 3 tablespoons amaranth flour / coconut flour / oatmeal / almond meal
  • 2 tablespoons flax meal
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt

Wet Ingredients

  • 2 tablespoons melted butter
  • 4 tablespoons honey
  • 3 tablespoons unrefined sugar
  • ¼ cup peanut butter
  • 1 teaspoon vanilla extract


  • 2 tablespoons black currants
  • 1 tablespoon pumpkin seeds
  • 1 tablespoon sunflower seeds
  • 1 tablespoon chopped cashews
  • 1 tablespoon chopped walnuts
  • 2 tablespoon dark chocolate chips


  1. Preheat the oven at 180 degrees C
  2. Line a baking tray with a parchment sheet.
  3. In a bowl whisk all the dry ingredients.
  4. In another large bowl whisk all the wet ingredients.
  5. Add dry ingredients to wet ingredients. Mix well with hands. Add all the seeds, nuts and chocolate chips. Mix well.
  6. Pinch walnut-size portions of dough. Roll into a ball and then flatten in your palm.
  7. Arrange the cookies on the tray. Bake for 12-15 minutes. Turn off the oven as soon as you see the edges browning.
  8. Transfer the cookies to the cooling rack. Enjoy!


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  1. Hello ....I tried the cookies and they came out really tasty but my cookies wer soft they wer not crisp but baked properly..as u mentioned they wer not crisp from out...they wer moist only...wat can be the reason?

    1. Bake them for extra 5 minutes. The edges begin to brown and turn crisp. Hope the batter was not sticky. In that case, add an extra teaspoon of oats.