Spicy Onion Buns are a perfect bake for cold rainy days. Warm garlicky buns with spicy tones taste heavenly with just butter. Spicy Onion Buns make a great accompaniment to a cup of hot soup
Our rendezvous with clouds, fog, rain and rainbow continues for the third consecutive month. Rain falling in a rhythm on soft grass, on green ferns, through leaves, on the forest, on the pond, on the roof feels like a lullaby. It is monotonous, sonorous and soothing. Rain is a balm for the soul.
Clouds of myriad hues look like blotches of paint on the sky, seeping into each other, creating shades and tints that are magical. Sometimes, the Sun peeps through the gaps in the clouds, filling up a patch of the forest in chequered light. A huge rainbow after a downpour definitely becomes a show stopper making us run out with our cameras to capture its beauty. Monsoon is magical and mesmerizing.
On wet and cold days, the heart craves to have something, spicy and savoury that would compliment a cup of hot soup.
Spicy Onion Buns are a perfect bake for rainy days. Warm buns with spicy tones taste heavenly with butter. The buns make a great snacking option too.
One can adjust the spiciness according to preference. The buns fill up the home with a heavenly aroma while baking.
Spicy Onion Buns (Vegan)
Ingredients
- 3 tablespoons oil
- ¼ cup minced onions
- 2 tablespoons minced garlic
- 3 ½ cups all-purpose flour
- 1 ¼ teaspoon salt
- 1 -2 tablespoons Italian spice mix
- 1-2 teaspoons chilli flakes
- 1 green chilli chopped finely (optional)
- 1 ¼ cup warm water
- 2 tablespoons unrefined sugar
- 2 teaspoons instant yeast
- 2 tablespoons plant-based milk/milk (non-vegan version)
- 2 tablespoons poppy seeds
Instructions
- Heat oil in a wok. Add onions. Sauté until the onions turn translucent.
- Add minced garlic. Sauté for another 3-4 minutes. Turn off the heat. Let the mixture cool.
- Whisk together flour, salt, spice mix, chilli flakes, chopped chillies in a large bowl.
- Add fried onions and garlic. Mix well.
- Add sugar to warm water. Stir. Add yeast. Stir. Cover and keep for 10 minutes or until frothy.
- Add this mixture to the bowl with flour mixture. Knead for 8-10 minutes to get a very smooth and soft dough. Add more water if the dough feels tight or hard.
- Transfer the dough to an oiled bowl. Cover and keep in a warm place to rise for 1 hour.
- Line a baking tray with a parchment sheet. Preheat oven to 180 degrees C.
- Punch the dough and knead for 2-3 minutes. Cover and let rest for 5 minutes.
- Pinch out small pieces of dough and shape them into buns.
- Place on the baking tray keeping enough distance as the buns will expand and rise.
- Cover and keep in a warm place for 30-45 minutes or until double.
- Brush the top with milk. Sprinkle poppy seeds.
- Bake for 20-25 minutes or until the top turns golden.
- Cool on the rack. Enjoy warm buns with butter.
We baked the same buns with Whole Wheat flour.
Whole Wheat Spicy buns are soft, fluffy, very flavoursome and delicious. It makes lovely snacks for kids. It is nutty, substantial and filling. It is tastier than the regular buns.
Whole Wheat Spicy Buns (Vegan)
Ingredients
- 4 tablespoons oil
- ¼ cup minced onions
- 2 tablespoons minced garlic
- 3 ½ cups whole wheat flour
- 1 ¼ teaspoon salt
- 1 -2 tablespoons Italian spice mix
- 1-2 teaspoons chilli flakes
- 1 green chilli chopped finely (optional)
- 1 ½ - 1 ¾ cup warm water
- 2 tablespoons unrefined sugar
- 2 teaspoons instant yeast
- 2 tablespoons plant-based milk/milk (for non vegan version)
- 2 tablespoons poppy seeds
If you want really soft buns, then I recommend that you go for overnight autolyse. Mix flour and salt mentioned in the recipe, add sugar to warm and make a dough that is neither too tight nor too soft. Cover and keep in the refrigerator overnight. Take it out in the morning and let it come to room temperature. Add some drops of water to yeast to get a paste. Add to the dough. knead for 2 minutes. Now add spice mix, chilli flakes, chopped chillies and fried onions and garlic. Knead to get a smooth dough.
If you find autolyse method cumbersome, you may avoid it.
Follow the instructions as above.
Linking to #Breadbakers
This month's Bread Bakers theme is Spiced Savory Breads and our host is Renu of Cook with Renu.
- Cheddar Smoked Paprika Soda Bread by Food Lust People Love
- Copy Cat Domino's Zingy Paneer Parcel by Sneha's Recipe
- Everything Bagel Biscuits by Palatable Pastime
- Flourless Quinoa Vegetable Muffins by Cook with Renu
- Rosemary, Sage, and Wild Rice Levain by A Messy Kitchen
- Spicy Onion Buns by Ambrosia
- Spiced Up Potato, Turmeric, and Oat Bread by Magical Ingredients
- Sourdough Focaccia with Italian Herbs and Spices by A Day in the Life on the Farm
- Swedish Rye Bread (Limpa) by Karen's Kitchen Stories
Perfect buns to slather with jam or butter for breakfast.
ReplyDeleteI love buying onion rolls for my hamburgers. Now I can make my own. Thanks for sharing.
ReplyDeleteIt's magical to see the rainbow, and I can see a double rainbow. Beautiful click. We too at times get to see this hear.
ReplyDeleteLove your spicy onion buns. Perfect for the weather with a hot cup of tea.
You had me at onion buns, but these sound just delicious!!
ReplyDeleteSpicy onion buns looks yumm. Love it I need to try it.
ReplyDeleteBeautiful rainbow and gorgeous onion buns. I love the added herbs and spices!
ReplyDelete