There is nothing more satisfying than baking bread at home. Right from mixing ingredients to kneading and watching it rise is relaxing, healing and therapeutic. And yes! The aroma of fresh bread wafting through is so comforting.
In most of the breads that I bake, I use whole wheat flour. I also use oats, finger millets (Raagi) and other whole grains. Whole grains are any day healthier than the refined flour. Whole grain breads are dense and crumbly, high in nutrition, very filling and great in taste. 
I use standard 240ml cup for measuring ingredients. You may refer to the conversion calculator given in the second row of the top bar in my blog.

Here is my list of healthy home made breads…………



20.  Overnight Cornmeal Rolls

21.  Anadama Bread

22.   Cornstalk Bread

23.   Struan Bread

24. Rustic Bread

25. Onion and Rosemary Focaccia

26.  Irish Wheaten Bread

27.  Brazilian Fruit Bread

28.  Brown Rice Bread in a Pot

29.  Whole Wheat Buttermilk Bread

30.  Potato Oregano Rolls

31.  Fat Free Breakfast Bread

32. Chocolate Cinnamon Rolls

33. Garlic and Oregano Focaccia

34. 100% Whole Wheat and Honey Bread

35.  Semolina Bread

36. Whole Wheat Christmas Stollen

37. Sweet Potato Rolls

38. Whole Wheat Fruit and Nut Bread

39. 100% Whole Wheat and Oats Bread

40.  Whole Wheat Sunflower Seed Bread

41. Whole Wheat  Cranberry Pistachio Mini Panettones

42. Whole Wheat Beet Swirl Bread

43. Whole Wheat Beet Spinach Swirl Bread | Holi Bread (Vegan)

44. Fougasse (whole wheat and vegan)

45. Whole Wheat Orange Cinnamon Swirl Bread

46. Whole Wheat Garden Fresh Coriander Focaccia

47. Harvest Wheat Bread

48. Ciabatta

49. Potato and Mint Whole Wheat Focaccia 

50. Banh  mi - Vietnamese Baguettes

51. Scali Bread

52. Rustic Potato Loaves (Vegan)

53. Broa- The Portuguese Bread

54. Whole Wheat Yogurt Sunflower Seed Loaves

55. Tutti Frutti bread

56. Multigrain Flaxseed Bread

60. Cottage Bread

61. Guyanese Butterflaps

62. Simple Milk Loaf

63. Cracked Wheat Bread | Dalia Bread

64. Bolillos - Crusty Mexican Rolls

65.English Muffin Toasting Bread

66. Cornmeal Semolina Bread (with sesame seeds)

67. No Knead 100% Whole Wheat Bread

68. Pide-Turkish Flat Bread

69. Pizza (with whole grain base)

70. Buttermilk Bread

71. 100% Whole Wheat Sandwich Bread

72. Braided Beet Swirl Bread (Vegan)

73. Wholegrain Semolina Bread | Atta Sooji Bread

74. Semolina Cilantro Loaf

75. Atta Raagi Bread | Multigrain Batter Bread| Whole Wheat      
       Finger Millet Bread

76. 50% Wholegrain Bread

77. 50% Wholegrain Yeasted Banana Sandwich bread

78. Yeasted Cornmeal Bread

79. Garlic and Herbs Pull Apart Bread

80. 100% Whole Wheat Batter Bread | No Knead Bread

81. Italian Sesame Bread (Vegan)

82. Garlic and Herb Cluster Bread

83. Golden Buttery Pull Apart Buns

84. Schiacciata Con L'uva (Focaccia With Grapes)

85. Super Soft Dinner Rolls & Whole Wheat Rolls 

86.  Tomato Herb Focaccia

87. Cheese Buns

88. Onion Cheese Bread

90. Melon Pan (Japanese Sweet Buns)

91. WholeWheat Quick Bread


  1. I just had to write and tell you I made your whole wheat flaxseed bread. I made it with golden flaxseed and took a loaf to me vegan friends and they loved it also. I made a mayo, tomato and onion sandwich when I came home from the farmers yummy!!! Thank you!

  2. hi,
    your site is wonderful, I am yet to try your recipes but I am sure they will be really good , nice posting .

  3. Wow..this is a wonderful blog for bread recipes and i would like and really enjoy.

    1. Hello Belal, Thank you. Welcome to my blog. Hope you try out the recipes and enjoy them!

  4. Hi namita
    Im vry new into bread baking. In fact my first attempt of baking whole wheat domino style garlic bread was just Ok. Today madevsame bread with maida n it showed some improvement. My question is does the whole wheat flour dough as much as maida dough??
    However, im not satisfied as both my doughs didnt really double, can u pls help me??

    1. Hello Babbupreet, welcome to the beautiful world of baking breads. Whole wheta flour does not rise as much as maida. It is heavier and bread comes out dense. When it comes to rising, make sure that the yeast is working. Rising time may differ depending on climate. Sometimes it takes more than 1 1/2 hours for dough to double. From your side ensure that dough has been kneaded till soft elastic and a little sticky.

  5. Good Evening Namita,

    Fortunately came across your blog while hunting for tutti frutti bread. Already trying the recipe and hopefully shouldn't disappoint... Will update soon with results :)

    However, I am totally awed by your bread collection and can't wait to try them. I love baking but due to several failed attempts, lost interest.... But hope to get some good results using your recipe Insha'Allah

    Thank you very much for sharing them

    Saima Javed

    1. Hi Saima, it is a pleasure to hear from you. I shall be really happy with success in baking at your end. Keep me updated. Happy Baking!


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