“We have so much, too much, that we can buy, yet the basic labor of doing, the making with our own hands, is what enlivens us and makes us feel human." Dan Lepard

Wednesday, 22 August 2012

BANANA FRITTERS

Yesterday I watched a cook show on NDTV Goodtimes. The gorgeous hostess of the show made Banana fritters. I found the recipe so appealing, that I made it the same evening. The lovely aroma and flavour of slightly cooked bananas and cinnamon made a great combination. A quick and easy to make recipe.


 Ingredients
2 ripe but firm bananas
2 tablespoons multipurpose flour
2 tablespoons castor sugar
1 teaspoon cinnamon powder
Olive oil 
A little water to make a thick batter

Method
Peel the bananas and cut them into half. Slit each half into two pieces. In a dish, mix together flour, castor sugar, powdered cinnamon and water to get a thick batter.

Put the banana pieces into the batter and coat them uniformly with it. In non-stick pan, add a tablespoon of butter and a tablespoon of olive oil. Put four pieces of batter coated bananas.




 Let them cook till the pieces turn golden from both the sides. Repeat the same with the other pieces. Sprinkle castor sugar on the fritters before serving. 

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