Autumn is melting into winter. After the burst of russet and gold the leaves are falling off, leaving the branches bare. Winters flowers are yet to bloom. Early morning chill prompts us to soak in the Sun before embarking on routine chores. We spotted some Bulbuls yesterday. After pecking from the food table the flock flew noisily and perched in the big Jamun tree flitting from branch to branch preening themselves.
One of them stayed back and bathed for a very long time. It seemed to be enjoying the cold water in the warmth of the Sun.
The season asks for early and light dinner and we find thick soup with homemade bread an ideal combination. Yesterday, we had green pumpkin soup with Cornmeal Semolina Bread. Semolina always gives breads a great texture. This bread asks for kneading for a long time with addition of water in small quantity till the grains drink water, swell up and become soft. In the beginning, the dough is hard and gritty but by the end of kneading for 6 to 8 minutes, it turns soft and elastic.
Sumitted for Yeastspotting